Apple Cinnamon Bundt Cake
Apple Cinnamon Bundt Cake is a delightful dessert that perfectly marries the sweetness of fresh apples with the warmth of cinnamon. This easy-to-make cake boasts a tender crumb, making it an ideal treat for gatherings or cozy evenings at home. The irresistible aroma while baking fills your kitchen with nostalgic warmth, leaving everyone eager for a slice. Indulge in this comforting classic and create lasting memories with every bite.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 tsp vanilla extract
- 2 cups peeled and chopped apples (such as Granny Smith)
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a bowl, whisk together the flour, baking powder, and cinnamon.
- In another bowl, cream the softened butter with both sugars until light and fluffy.
- Add the eggs one at a time, mixing in the vanilla until smooth.
- Gradually combine the dry ingredients with the wet mixture without overmixing.
- Gently fold in the chopped apples.
- Pour the batter into the prepared bundt pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Cool for 10 minutes in the pan before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 23g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 65mg