Apple Cheddar Savory Muffins
Apple Cheddar Savory Muffins combine the sweet crunch of apples with the sharp tang of cheddar cheese, creating a deliciously unique treat perfect for breakfast, brunch, or snacking. These muffins are easy to make, with a golden crust and tender crumb that will impress family and friends alike. Enjoy them warm out of the oven for an irresistible flavor experience!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Makes about 12 muffins 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- 1 cup shredded sharp cheddar cheese
- 1 cup diced apples (Granny Smith or Honeycrisp)
- ¾ cup whole milk (or dairy-free alternative)
- 2 large eggs
- ¼ cup melted butter
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, mix milk, melted butter, and eggs until smooth; stir in cheddar cheese.
- Gently combine wet and dry ingredients until just mixed (lumps are okay).
- Fold in diced apples until evenly distributed.
- Spoon batter into muffin tins about three-quarters full and bake for 20-25 minutes or until golden brown.
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 210
- Sugar: 4g
- Sodium: 260mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 45mg