Apple Cheddar Crescent Casserole
Apple Cheddar Crescent Casserole offers a delightful fusion of sweet and savory flavors, making it an ideal dish for brunch or cozy dinners. Flaky crescent rolls cradle tender apples and sharp cheddar cheese, resulting in a mouthwatering casserole that’s both easy to prepare and sure to impress. With its comforting taste and simple ingredients, this dish transforms ordinary meals into extraordinary experiences, perfect for family gatherings or quiet evenings at home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 2 cups sliced Fuji or Honeycrisp apples
- 1 cup shredded sharp cheddar cheese
- 3 large eggs
- 1 cup whole milk
Instructions
- Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
- Unroll the crescent roll dough and press it into the bottom of the baking dish.
- Evenly distribute the sliced apples over the dough.
- In a bowl, whisk together eggs and milk; pour this mixture over the apples.
- Top with shredded cheddar cheese.
- Bake for 25-30 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1 slice (155g)
- Calories: 245
- Sugar: 8g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 90mg