Andes Mint Cupcakes
Andes Mint Cupcakes are a delightful blend of rich chocolate and refreshing mint, guaranteed to tantalize your taste buds. These moist, decadent cupcakes topped with vibrant green mint frosting bring a nostalgic twist to any occasion, whether it’s a birthday celebration or a cozy night at home. With their irresistible charm and easy preparation, these cupcakes are sure to impress your guests and bring joy to every bite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup buttermilk
- 2 tsp peppermint extract
- Optional: 1/2 cup chocolate chips
- For Frosting: 1/2 cup unsalted butter (softened)
- 2 cups powdered sugar
- 1 tsp peppermint extract
- Green food coloring (to desired shade)
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tin with liners.
- In a large bowl, whisk together flour, cocoa powder, baking soda, and sugar.
- In another bowl, mix eggs, oil, buttermilk, and peppermint extract until smooth.
- Gradually combine wet and dry ingredients until just mixed; fold in chocolate chips if using.
- Fill cupcake liners two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool before frosting with mint frosting.
Nutrition
- Serving Size: 1 cupcake
- Calories: 210
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg