Amish White Bread
Amish White Bread is a heartwarming loaf that envelops your home in the delightful aroma of freshly baked goodness. This soft, fluffy bread is perfect for sandwiches, toast, or simply enjoying with butter and jam. With its slight sweetness and minimal ingredients, this recipe is both accessible and rewarding for bakers of all levels.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup warm water (110°F / 43°C)
- 2 ¼ tsp active dry yeast
- 2 tbsp granulated sugar
- 1 tsp salt
- 2 tbsp vegetable oil
- 4 cups all-purpose flour
Instructions
- In a large bowl, mix warm water, yeast, and sugar. Let sit for 5 minutes until frothy.
- Stir in vegetable oil and salt.
- Gradually add flour, one cup at a time, mixing until a sticky dough forms.
- Knead the dough by hand until smooth and elastic.
- Place in a greased bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.
- Punch down the dough and shape it into a loaf; place it in a greased loaf pan.
- Cover and let rise for another 30 minutes while preheating the oven to 350°F (175°C).
- Bake for 30-35 minutes until golden brown on top.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 2g
- Sodium: 130mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 0mg