Air Fryer Egg Toast
Air Fryer Egg Toast is the ultimate breakfast delight that pairs crispy, golden-brown bread with a perfectly cooked egg in the center. This quick and customizable recipe is perfect for busy mornings or leisurely brunches, ensuring every bite is a delicious experience. Enjoy the combination of textures as the runny yolk spills onto the toast, making it a feast for both the eyes and the palate. Elevate your breakfast game with this simple yet satisfying dish that’s sure to impress family and friends alike!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 slices bread (sourdough, whole wheat, or gluten-free)
- 2 large eggs
- 1 tablespoon butter or olive oil
- Salt and pepper to taste
Instructions
- 1. Preheat your air fryer to 350°F (175°C).
- 2. Cut a hole in the center of each slice of bread using a round cutter or glass.
- 3. Spread butter or drizzle olive oil on both sides of each bread slice.
- 4. Place slices in the air fryer basket and crack one egg into the hole of each slice. Season with salt and pepper.
- 5. Air fry for 8-10 minutes until the egg white is set and yolk is runny (adjust time for firmer yolks).
- 6. Carefully remove from the air fryer, plate, and enjoy warm!
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 230
- Sugar: 0g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 186mg