Air Fryer Cheesy Mashed Potato Balls
Air Fryer Cheesy Mashed Potato Balls are the ultimate comfort food, transforming creamy mashed potatoes into crispy, golden bites of heaven. Perfect for movie nights or gatherings, these delicious snacks offer a delightful blend of cheesy goodness with a crunchy exterior. Easy to prepare and customizable with different cheeses or herbs, this recipe is sure to become a favorite in your household. Enjoy them hot with your favorite dipping sauce for an irresistible treat!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups mashed potatoes (prepared)
- 1 cup shredded cheddar cheese
- 1 cup breadcrumbs (plain or seasoned)
- 1 large egg (beaten)
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine warm mashed potatoes, shredded cheese, garlic powder, salt, and pepper.
- Stir in the beaten egg until well mixed.
- Scoop about two tablespoons of the mixture and shape it into balls.
- Roll each ball in breadcrumbs until evenly coated.
- Preheat the air fryer to 375°F (190°C). Arrange the potato balls in a single layer and cook for 12-15 minutes until golden brown and crispy.
- Serve hot with your favorite dips.
Nutrition
- Serving Size: 2 balls (90g)
- Calories: 210
- Sugar: 1g
- Sodium: 500mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg