5-Layer Greek Dip
Delight your taste buds with this 5-layer Greek dip that’s perfect for any gathering. Featuring creamy layers of Greek yogurt and hummus, topped with fresh tomatoes, crunchy cucumbers, savory Kalamata olives, and tangy feta cheese, this dip is a feast for the eyes and palate. Whether it’s game day or a cozy night in, this vibrant appetizer will have everyone coming back for more!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: No-cook
- Cuisine: Greek
Ingredients
Scale
- 1 cup plain Greek yogurt
- 1 cup hummus (classic or roasted red pepper)
- 1 cup diced tomatoes
- 1 cup diced cucumber
- ½ cup chopped Kalamata olives
- ½ cup crumbled feta cheese
Instructions
- Spread the Greek yogurt evenly in a serving dish as the base.
- Layer the hummus on top of the yogurt, spreading it smoothly.
- Sprinkle diced tomatoes over the hummus layer.
- Add diced cucumber for added crunch.
- Top with chopped Kalamata olives and crumbled feta cheese.
- Serve immediately with pita chips or fresh veggies.
Nutrition
- Serving Size: 85g
- Calories: 150
- Sugar: 3g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg