30-Minute Sticky Plum Glazed Chicken Wings
30-Minute Sticky Plum Glazed Chicken Wings are the perfect blend of sweet and tangy flavors that will elevate any gathering. These crispy wings, coated in a luscious plum glaze, can be prepared in just half an hour, making them an ideal choice for busy weeknights or last-minute parties. With their irresistible aroma and glossy finish, they promise to be a hit at your table. Serve them as an appetizer or main dish, and watch everyone come back for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs chicken wings
- 1 cup plum sauce
- 2 tbsp low-sodium soy sauce
- 1 tsp garlic powder
- 2 tbsp brown sugar
- 1/2 tsp black pepper
- 1 tbsp rice vinegar
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top.
- Pat the chicken wings dry with paper towels and season with salt and black pepper.
- In a bowl, mix plum sauce, soy sauce, rice vinegar, garlic powder, and brown sugar until well combined.
- Toss the seasoned wings in half of the plum glaze until fully coated.
- Arrange wings on the baking sheet or wire rack and bake for 25 minutes, flipping halfway through.
- Brush remaining glaze over wings and bake for an additional 5 minutes until sticky.
Nutrition
- Serving Size: 4 wings (approximately 120g)
- Calories: 320
- Sugar: 14g
- Sodium: 580mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 80mg