3-Ingredient Crockpot BBQ Meatballs
3-Ingredient Crockpot BBQ Meatballs are the perfect blend of sweet and tangy flavors, creating tender and juicy meatballs that are a hit at any gathering. With minimal effort required, simply toss frozen meatballs into your crockpot with BBQ sauce and a touch of sweetness. Let the slow cooker work its magic while you relax. Whether for game days, potlucks, or cozy family dinners, these meatballs deliver big flavor with just three ingredients!
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Total Time: 0 hours
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds frozen meatballs
- 2 cups barbecue sauce
- 1/4 cup honey or brown sugar
Instructions
- Prepare your crockpot by setting it to low heat.
- Add frozen meatballs directly into the crockpot.
- Pour barbecue sauce over the meatballs, ensuring they are well-coated.
- Drizzle honey or sprinkle brown sugar on top for added sweetness.
- Cover and cook on low for 4-6 hours or high for 2-3 hours until heated through.
- Serve hot with toothpicks as appetizers or alongside rice for a hearty meal.
Nutrition
- Serving Size: 1/2 cup (130g)
- Calories: 220
- Sugar: 16g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg