Instant Pot Buffalo Ranch Shredded Chicken
Instant Pot Buffalo Ranch Shredded Chicken is a flavorful, hassle-free dish that combines tender chicken infused with zesty buffalo sauce and creamy ranch seasoning. Perfect for tacos, sandwiches, or salads, this versatile recipe delivers maximum flavor with minimal effort. In just around 30 minutes, you can whip up a dish that will have your family and friends asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup buffalo sauce
- 1 oz ranch seasoning mix (1 packet)
- 1 cup low-sodium chicken broth
- 2 cloves fresh garlic, minced
Instructions
- Gather all ingredients and season chicken breasts with salt and pepper.
- Place the chicken in the Instant Pot; pour buffalo sauce over it and sprinkle ranch seasoning.
- Add chicken broth and minced garlic.
- Seal the lid and cook on high pressure for 15 minutes.
- Once done, shred the chicken using two forks in the pot, mixing well before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 840mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 140mg