Lobster Mac Cheese Bites
Lobster Mac Cheese Bites are an indulgent twist on classic comfort food, combining creamy macaroni and cheese with succulent lobster in crispy, golden bites. Perfect as appetizers for gatherings or a luxurious treat for cozy nights at home, these bites deliver a burst of rich flavors and delightful textures in every mouthful. Impress your guests with this gourmet dish that’s surprisingly easy to make!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup elbow macaroni
- 1 cup shredded sharp cheddar cheese
- 1/2 cup cooked lobster meat, diced
- 1/2 cup whole milk
- 2 tablespoons unsalted butter
- 1/4 cup panko breadcrumbs
- 2 tablespoons all-purpose flour
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
- Cook the macaroni in salted boiling water until al dente; drain and set aside.
- In a saucepan, melt butter over medium heat. Whisk in flour and cook for one minute, then gradually add milk while whisking until smooth and thickened.
- Stir in cheddar cheese until melted; mix in macaroni and lobster, seasoning with salt and pepper.
- Form small balls from the mixture, roll in panko breadcrumbs, and place on the baking sheet.
- Bake for 20-25 minutes until golden brown. Serve warm with your favorite dipping sauce.
Nutrition
- Serving Size: 1 bite
- Calories: 95
- Sugar: 0g
- Sodium: 181mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g (estimated)
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 20mg