Cream Cheese Brownies
Cream Cheese Brownies deliver a delightful fusion of rich, fudgy chocolate and silky cream cheese swirls. Each decadent bite offers a perfect contrast of flavors and textures, reminiscent of cherished childhood memories in the kitchen. These brownies are not only easy to prepare but also visually stunning, making them an irresistible addition to any dessert table or perfect for cozy nights at home.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Makes about 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- ½ cup unsalted butter (melted)
- 4 large eggs
- 2 tsp vanilla extract
- 1 cup all-purpose flour
- ¼ tsp salt
- 8 oz cream cheese (softened)
- ½ cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper.
- In a bowl, combine melted butter and cocoa powder until smooth. Stir in sugar, eggs, and vanilla extract until well mixed. Gently fold in flour and salt until just combined.
- In another bowl, beat softened cream cheese with powdered sugar until smooth. Add an egg yolk and mix well.
- Pour half of the brownie batter into the prepared pan. Spoon dollops of the cream cheese mixture on top, then add the remaining brownie batter over it. Use a knife to create swirls.
- Bake for 30-35 minutes or until a toothpick comes out mostly clean. Allow cooling before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 22g
- Sodium: 135mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg