Cheesy Chili Pasta
Cheesy Chili Pasta is the ultimate comfort food that brings together creamy cheese, zesty chili, and tender pasta in a delightful dish. Perfect for busy weeknights or unexpected guests, this quick and easy recipe is fully customizable based on what you have in your pantry. Each bite delivers a burst of flavor that will have your taste buds singing!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 8 oz pasta (spirals, shells, or spaghetti)
- 2 cups leftover chili (homemade or canned)
- 1 cup shredded sharp cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1 tsp garlic powder
- 1 tsp chili powder
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, warm the chili until bubbling.
- Add the drained pasta to the skillet, stirring to coat in the chili.
- Sprinkle cheese over the mixture, cover, and reduce heat to low for about five minutes until melted.
- Stir in sour cream and adjust seasoning as needed.
- Serve garnished with green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 55mg