Wild Mushroom Risotto with Truffle Oil
Wild Mushroom Risotto with Truffle Oil is a decadent dish that combines the creamy richness of arborio rice with the earthy flavors of wild mushrooms and a touch of luxurious truffle oil. This comforting risotto is perfect for impressing guests or enjoying a cozy night in, offering an unforgettable culinary experience in every bite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 cup Arborio rice
- 2 cups mixed wild mushrooms (shiitake, oyster, cremini), chopped
- 1 medium shallot, finely chopped
- 4 cups vegetable broth
- 1 cup freshly grated Parmesan cheese
- 2 tbsp truffle oil
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients and heat olive oil in a large skillet over medium heat.
- Sauté shallots until translucent, about 3-4 minutes.
- Add wild mushrooms and cook until tender, about 5 minutes.
- Stir in arborio rice for 2 minutes until slightly translucent.
- Gradually add vegetable broth one ladle at a time, stirring continuously until absorbed, about 18-20 minutes.
- Once creamy, remove from heat and stir in Parmesan cheese and drizzle with truffle oil before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 2g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 20mg