Tiramisu Bundt Cake
Tiramisu Bundt Cake is a delightful fusion of classic tiramisu flavors and the ease of a bundt cake. This moist, coffee-infused cake is swirled with creamy mascarpone and dusted with cocoa powder, creating an indulgent treat that’s perfect for any gathering or cozy night in. Impress your guests and satisfy your sweet tooth with this show-stopping dessert.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 tbsp baking powder
- ½ tsp salt
- 3 large eggs (room temperature)
- 1 cup mascarpone cheese
- 1 cup strong brewed coffee (cooled)
- 2 tsp vanilla extract
- ¼ cup coffee liqueur (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a bundt pan.
- In a bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
- In another bowl, beat eggs until frothy; add mascarpone cheese, cooled coffee, and vanilla extract until smooth.
- Gradually combine dry ingredients with wet ingredients until just mixed.
- Pour batter into the prepared bundt pan; bake for 40-45 minutes or until a toothpick comes out clean.
- Allow to cool for 10 minutes before transferring to a wire rack; dust with cocoa powder before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg