Best Vegan Chocolate Cake
Indulge in the rich, decadent experience of the Best Vegan Chocolate Cake. This moist, egg-free delight is crafted using wholesome ingredients that deliver a satisfying chocolate flavor without any dairy or guilt. Perfect for celebrations or a cozy night in, this cake impresses vegans and non-vegans alike with its luscious texture and versatility. Top it off with your favorite vegan frosting, and watch it become the star of any gathering.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup cocoa powder
- 1 cup granulated sugar
- 1 tsp baking soda
- ½ cup vegetable oil
- 1 tsp apple cider vinegar
- 1 cup unsweetened plant-based milk (like almond or oat)
Instructions
- Preheat your oven to 350°F (175°C). Grease two round cake pans.
- In a large bowl, sift together flour, cocoa powder, baking soda, and sugar.
- In another bowl, whisk oil, plant-based milk, and vinegar until blended.
- Gently combine wet and dry ingredients; do not overmix.
- Divide batter between prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
- Cool for ten minutes before transferring to wire racks. Frost with your favorite vegan topping once completely cool.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 23g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg