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Rich Peanut Greek Moussaka

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Rich Peanut Greek Moussaka is a delightful and hearty dish that marries traditional Greek flavors with a unique peanut twist. This recipe features layers of tender eggplant, savory ground meat, and a creamy peanut sauce, creating an irresistible comfort food experience. Perfect for cozy family dinners or impressing guests at gatherings, this moussaka promises to be a crowd-pleaser.

Ingredients

Scale
  • 2 medium eggplants (about 1 lb)
  • 1 lb lean ground beef or lamb
  • 1 large yellow onion, diced
  • 3 cloves garlic, minced
  • 1 can (14 oz) whole peeled tomatoes
  • 1/2 cup creamy natural peanut butter
  • 1/2 cup crumbled feta cheese (or Parmesan)
  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • 1 tsp sweet paprika
  • Salt and black pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C). Slice eggplants into half-inch rounds, sprinkle with salt, and let sit in a colander for 30 minutes. Rinse and pat dry.
  2. In a skillet over medium heat, add olive oil and sauté onions until translucent (about 5 mins). Add garlic and cook for another minute.
  3. Add ground meat, oregano, and paprika; cook until browned. Stir in crushed canned tomatoes and peanut butter; simmer for 10 mins.
  4. In a bowl, combine feta cheese with black pepper.
  5. Layer a baking dish with eggplant slices, half the meat mixture, repeat layers ending with cheese on top.
  6. Bake for about 35 mins until golden brown. Let cool slightly before serving.

Nutrition

Find it online: https://dreamydishes.com/indulge-in-rich-peanut-greek-moussaka-a-cozy-classic/