Caramel Brownie Cheesecake
Caramel Brownie Cheesecake is a heavenly dessert that perfectly combines the rich, fudgy texture of brownies with the creamy decadence of cheesecake, all topped with a luscious caramel drizzle. This irresistible treat is perfect for celebrations or any occasion where you want to impress your guests. Each bite offers a delightful explosion of chocolate and caramel goodness that will leave taste buds singing for joy.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 ½ cups granulated sugar
- 1 cup brown sugar
- ¾ cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 3 large eggs
- 2 tsp vanilla extract
- 16 oz cream cheese, softened
- ½ cup sour cream
- 1 cup caramel sauce (for topping)
Instructions
- Preheat oven to 350°F (175°C) and grease a springform pan.
- In a large bowl, mix melted butter, granulated sugar, brown sugar, cocoa powder, flour, eggs, and vanilla until smooth.
- Pour half the brownie batter into the pan and bake for about 20 minutes.
- In another bowl, beat cream cheese and sour cream until smooth; gradually mix in sugar.
- Spread cheesecake mixture over the brownie layer and top with remaining brownie batter.
- Bake for another 30-35 minutes until set but slightly soft in the center. Cool completely before chilling for at least four hours.
- Drizzle with caramel sauce before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 405
- Sugar: 38g
- Sodium: 210mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 95mg