Old-Fashioned Chocolate Fudge
Old-Fashioned Chocolate Fudge is a nostalgic dessert that delivers rich chocolatey goodness in every bite. This creamy, melt-in-your-mouth treat is incredibly easy to make, making it an ideal choice for both beginner bakers and seasoned chefs. Perfect for sharing at family gatherings or enjoying during cozy nights in, this fudge can be customized with your favorite mix-ins. With its glossy finish and delectable taste, Old-Fashioned Chocolate Fudge is sure to impress chocolate lovers everywhere.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups granulated sugar
- ½ cup unsweetened cocoa powder
- ½ cup unsalted butter (1 stick)
- 1 cup evaporated milk
- 1 tsp vanilla extract
- ½ cup chopped nuts (optional)
Instructions
- Gather all ingredients on your counter.
- In a medium saucepan over medium heat, whisk together granulated sugar and cocoa powder until well combined.
- Add evaporated milk and butter, stirring until fully melted and smooth.
- Increase heat and bring the mixture to a gentle boil, stirring constantly.
- Reduce heat and let it simmer for 5 minutes while stirring continuously.
- Remove from heat and stir in vanilla extract and nuts if using.
- Pour into a greased baking pan, spread evenly, and allow to cool completely before cutting into squares.
Nutrition
- Serving Size: 1 square (32g)
- Calories: 140
- Sugar: 24g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg