Monster Mac and Cheese
Monster Mac and Cheese is the ultimate comfort food, combining creamy cheeses with perfectly cooked elbow macaroni for a nostalgic delight. Topped with golden-brown breadcrumbs, this dish is as pleasing to the eye as it is to the palate. Perfect for family gatherings or cozy nights in, Monster Mac and Cheese can be easily customized with your favorite ingredients like bacon or veggies. Enjoy every cheesy bite that promises warmth and joy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves about 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 2 cups milk
- 1 cup bread crumbs
- 4 tablespoons butter
Instructions
- Cook elbow macaroni in salted boiling water until al dente; drain and set aside.
- In a saucepan, melt 2 tablespoons of butter over medium heat. Whisk in flour until smooth; cook for about 1 minute.
- Gradually add milk while stirring until thickened. Lower heat and mix in sharp cheddar and Monterey Jack until melted.
- Combine the cooked macaroni with the cheese sauce, ensuring even coating.
- Mix remaining bread crumbs with melted butter in a bowl.
- Transfer mac and cheese to a greased baking dish, top with bread crumbs, and bake at 350°F (175°C) for 20-25 minutes or until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg