Molten Raspberry Chocolate Cupcakes
Molten Raspberry Chocolate Cupcakes are a heavenly dessert that combines rich, gooey chocolate with the tartness of fresh raspberries. Each cupcake features a warm, molten center that oozes out upon the first bite, providing a delightful surprise perfect for any occasion. Whether you’re celebrating a birthday or treating yourself after a long day, these decadent cupcakes promise to leave everyone wanting more.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter (1 stick)
- 2 large eggs
- 1 cup fresh raspberries (or frozen)
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
- In a microwave-safe bowl, melt butter and chocolate chips together in short bursts until smooth. Let cool slightly.
- In another bowl, whisk together flour, cocoa powder, sugar, and salt.
- Add eggs to the melted chocolate mixture one at a time, mixing well after each addition. Gradually stir in dry ingredients until just combined.
- Gently fold in raspberries, keeping them whole for bursts of flavor.
- Fill cupcake liners two-thirds full with batter and bake for 12-15 minutes until edges are set but centers jiggle slightly.
- Allow to cool briefly before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg