Modern Greek Christmas Chestnut Soup
Modern Greek Christmas Chestnut Soup is a creamy, velvety delight that elevates any winter gathering. This comforting soup features roasted chestnuts blended with aromatic herbs and spices, creating a rich flavor profile perfect for cozy family dinners or festive celebrations. Each spoonful offers warmth and joy, making it not just a meal, but a memorable experience shared among loved ones.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Soup
- Method: Roasting and Blending
- Cuisine: Greek
Ingredients
Scale
- 1 lb fresh chestnuts
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 4 cups low-sodium vegetable broth
- 1 can (13.5 oz) full-fat coconut milk
- 2 tbsp extra virgin olive oil
- 1 tsp paprika (sweet or smoked)
- 2 tbsp fresh thyme leaves
Instructions
- Preheat the oven to 400°F (200°C). Score an X on the flat side of each chestnut and roast on a baking sheet for about 20 minutes until shells peel back.
- In a large pot, heat olive oil over medium heat. Sauté chopped onion and minced garlic for about five minutes until translucent.
- Peel the roasted chestnuts and add them to the pot, stirring to combine.
- Pour in vegetable broth and bring to a simmer for 10 minutes.
- Blend the mixture until smooth using an immersion blender or regular blender.
- Stir in coconut milk, thyme leaves, and paprika; simmer for another five minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 265
- Sugar: 3g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg