Maple Whisky Cupcakes
Maple Whisky Cupcakes are a delightful treat that perfectly blend the rich flavors of sweet maple syrup and smooth whisky, enveloped in a fluffy cupcake and topped with a creamy frosting. Ideal for any occasion, these cupcakes provide a warm, cozy flavor experience that will impress your guests or satisfy your sweet cravings. Whether it’s a birthday celebration or a quiet evening at home, indulge in this decadent dessert that brings joy to any gathering.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ¾ cup granulated sugar
- ½ cup unsalted butter (softened)
- 2 large eggs
- ½ cup pure maple syrup
- ¼ cup whisky
- ½ cup whole milk
- 2 cups powdered sugar (for frosting)
Instructions
- Preheat oven to 350°F (175°C) and line a cupcake pan with liners.
- In a medium bowl, whisk together flour, baking powder, and salt; set aside.
- In a large bowl, cream softened butter and sugar until light and fluffy (about 3 minutes).
- Add eggs one at a time, mixing well after each addition. Stir in maple syrup, whisky, and milk.
- Gradually add the dry ingredients to the wet mixture until just combined; do not overmix.
- Pour batter into cupcake liners about two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean. Cool before frosting.
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 230
- Sugar: 20g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg