Pistachio Baklava Rolls
Pistachio Baklava Rolls are a luscious dessert that combines flaky phyllo pastry with a rich pistachio filling, all drenched in a sweet honey syrup. Each roll offers an irresistible crunch and sweetness, making them the perfect treat for gatherings or a personal indulgence. Easy to prepare and visually stunning, these rolls will be the highlight of any dessert table.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Ingredients
Scale
- 12 sheets phyllo dough
- 1 cup unsalted butter, melted
- 1 cup pistachios, roughly chopped
- ½ cup granulated sugar
- 1 tsp ground cinnamon
- 1 cup water (for syrup)
- ½ cup honey
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
- Layer five sheets of phyllo dough on your work surface, brushing melted butter between each sheet.
- In a bowl, mix chopped pistachios, sugar, and cinnamon until well combined.
- Spread the pistachio mixture evenly over the layered phyllo and tightly roll into logs.
- Place rolls seam-side down in the baking dish and brush with more melted butter. Bake for 25-30 minutes until golden brown.
- While baking, combine water and honey in a saucepan over medium heat and simmer for about 10 minutes until syrupy.
- Drizzle warm syrup over baked rolls before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 10g
- Sodium: 70mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg