Hot Cocoa Cupcake Mugs
Hot Cocoa Cupcake Mugs are a delightful twist on traditional cupcakes, encapsulating the comforting flavors of hot cocoa in a fluffy, chocolatey treat. Topped with mini marshmallows, these cupcakes evoke warm memories of chilly winter nights and festive gatherings. Perfect for holiday celebrations or cozy evenings at home, they are sure to impress and satisfy everyone’s sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup whole milk (or almond/oat milk)
- 1/4 cup unsalted butter, melted
- 1 cup mini marshmallows (for topping)
Instructions
- Preheat oven to 350°F (175°C) and line a cupcake tray with festive liners.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar until combined.
- In another bowl, beat eggs, milk, and melted butter until smooth. Combine with dry ingredients and mix until just blended.
- Fill each cupcake liner two-thirds full with batter.
- Bake for 18-20 minutes until a toothpick inserted comes out clean.
- Allow to cool slightly before topping with mini marshmallows.
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 230
- Sugar: 22g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg