Flourless Almond Cake
Flourless Almond Cake is a delightful gluten-free dessert that combines the rich flavor of almond flour with the subtle sweetness of coconut sugar. This moist and tender cake is simple to make, making it perfect for any occasion—from casual family dinners to festive gatherings. With just a handful of ingredients, you can create a stunning treat that will impress your guests and satisfy your sweet tooth.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Gluten-Free
Ingredients
Scale
- 2 cups almond flour
- 4 large eggs
- 1/2 cup coconut sugar
- 1 tsp pure vanilla extract
- 1 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
- In a mixing bowl, whisk together the almond flour, coconut sugar, and baking powder until well combined.
- In another bowl, beat the eggs and vanilla extract until frothy. Gradually add this mixture to the dry ingredients and stir until smooth.
- Pour the batter into the prepared cake pan, smoothing out the top.
- Bake for 25-30 minutes or until golden brown and springs back when gently pressed.
- Allow cooling in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 230
- Sugar: 7g
- Sodium: 90mg
- Fat: 18g
- Saturated Fat: 1.5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 120mg