Eggnog Crème Brûlée
Eggnog Crème Brûlée is a festive twist on a classic dessert that captures the essence of holiday cheer. This creamy custard, infused with rich eggnog flavors, is topped with a perfectly caramelized sugar crust that adds a delightful crunch. Ideal for holiday gatherings or cozy nights in, each spoonful delivers a luxurious blend of spices and vanilla. Impress your family and friends with this elegant yet surprisingly easy-to-make treat that will leave everyone craving more.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Ingredients
Scale
- 2 cups heavy cream
- 4 large egg yolks
- 1/2 cup granulated sugar (plus extra for topping)
- 1 tsp freshly grated nutmeg
- 1 tsp pure vanilla extract
- 2 tbsp demerara sugar (for topping)
Instructions
- Preheat oven to 325°F (160°C) and prepare a baking dish with hot water for the water bath.
- In a saucepan, heat heavy cream, nutmeg, and vanilla over medium heat until steaming but not boiling.
- Whisk egg yolks and granulated sugar together until smooth.
- Gradually pour warm cream into the yolk mixture while whisking to temper the eggs.
- Strain custard into ramekins and place them in the baking dish filled with hot water.
- Bake for 30-35 minutes until just set but slightly wobbly in the center; cool and refrigerate.
- Before serving, sprinkle demerara sugar on top and use a kitchen torch to caramelize.
Nutrition
- Serving Size: 1 ramekin (120g)
- Calories: 350
- Sugar: 23g
- Sodium: 50mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 210mg