White Chocolate Raspberry Truffles
White Chocolate Raspberry Truffles are a delightful treat that combines the creamy richness of white chocolate with the tart sweetness of fresh raspberries. These easy-to-make truffles are perfect for any occasion, whether you’re celebrating a special event or simply indulging yourself. With just a few simple ingredients and straightforward steps, you can create these stunning bites that will impress everyone who tries them.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 20 truffles 1x
- Category: Dessert
- Method: No baking required
- Cuisine: American
Ingredients
Scale
- 1 cup white chocolate chips
- ½ cup heavy cream
- 2 tbsp unsalted butter
- 1 cup fresh raspberries (chopped)
- 2 tbsp cocoa powder (for dusting)
Instructions
- Chop the raspberries into small pieces.
- In a saucepan over low heat, melt the white chocolate chips with heavy cream until smooth. Remove from heat and stir in the butter until fully combined.
- Gently fold in the chopped raspberries.
- Cover the ganache mixture and chill in the refrigerator for about 2 hours or until firm.
- Scoop out small amounts of ganache and roll into balls using your hands.
- Roll each truffle in cocoa powder before serving.
Nutrition
- Serving Size: 1 truffle
- Calories: 70
- Sugar: 8g
- Sodium: 3mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg