Pumpkin Pie Chess Bars
Pumpkin Pie Chess Bars are a delightful autumn treat that perfectly combines the comforting flavors of pumpkin with a creamy, rich filling atop a buttery crust. They’re easy to prepare and visually stunning, making them an ideal dessert for holiday gatherings or cozy family dinners. With each bite, you’ll enjoy the essence of fall, guaranteed to leave everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1 cup pumpkin puree
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp ginger
- 1/2 cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a bowl, combine flour and melted butter until crumbly. Press into the prepared dish and bake for 15 minutes.
- In another bowl, mix pumpkin puree, granulated sugar, eggs, cinnamon, nutmeg, and ginger until smooth. Pour over the baked crust.
- Whisk together eggs and brown sugar in a separate bowl; pour over the pumpkin layer gently.
- Bake for an additional 30-35 minutes or until set.
- Let cool completely before cutting into squares.
Nutrition
- Serving Size: 1 bar (70g)
- Calories: 210
- Sugar: 18g
- Sodium: 105mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg