Delicious Crepes
Delight in the culinary charm of delicious crepes, a versatile dish perfect for breakfast or dessert. These light, thin pancakes serve as a canvas for your favorite fillings, whether sweet strawberries and whipped cream or savory ham and cheese. Easy to prepare and visually appealing, these crepes are sure to impress at any gathering. With just a few simple ingredients, you can create an unforgettable meal that brings everyone together.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings (crepes) 1x
- Category: Breakfast/Dessert
- Method: Frying
- Cuisine: French
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 and 1/4 cups milk
- 1 pinch salt
- 2 tablespoons melted butter
Instructions
- In a mixing bowl, whisk flour and eggs until smooth.
- Gradually add milk while blending until the batter is lump-free.
- Mix in salt and melted butter; let the batter rest for 30 minutes.
- Preheat a non-stick skillet over medium heat and lightly grease it with butter.
- Pour about half a cup of batter into the skillet, swirling to coat evenly.
- Cook for about one minute until edges lift; flip and cook another minute until golden brown.
- Serve warm with your choice of sweet or savory fillings.
Nutrition
- Serving Size: 1 crepe (35g)
- Calories: 90
- Sugar: 0g
- Sodium: 80mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 55mg