Crispy Funnel Cake Sticks
Crispy Funnel Cake Sticks are a delightful carnival-inspired treat that you can easily recreate at home. These golden, deep-fried sticks are crispy on the outside and fluffy on the inside, generously dusted with powdered sugar for the perfect sweet touch. Ideal for family gatherings or cozy movie nights, they bring back nostalgic memories of summer fairs with every bite. Customize your funnel cake sticks with toppings like chocolate syrup or fresh fruit for an extra indulgent experience!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 10 funnel cake sticks 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1 cup whole milk
- 1 large egg
- 1 teaspoon vanilla extract
- Cinnamon (optional)
- Vegetable oil for frying (about 2-3 cups)
Instructions
- Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
- In a mixing bowl, whisk together flour, sugar, baking powder, milk, egg, vanilla extract, and optional cinnamon until smooth.
- Using a funnel or squeeze bottle, drizzle batter into the hot oil in zig-zag patterns.
- Fry each stick for about two minutes per side until golden brown.
- Drain on paper towels and dust with powdered sugar before serving. Enjoy!
Nutrition
- Serving Size: 1 funnel cake stick (30g)
- Calories: 150
- Sugar: 2g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg