Creamy Vegetable Soup
Creamy Vegetable Soup is a warm and nourishing dish that combines a medley of fresh vegetables with a rich, velvety texture. Perfect for chilly evenings or a quick lunch, this easy-to-make soup is versatile enough to accommodate any seasonal vegetables you have on hand. Each spoonful offers a delightful blend of flavors and comfort, making it an ideal choice for family dinners or friendly gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Soup
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 1 cup carrots (diced)
- 1 cup celery (diced)
- 1 cup potatoes (diced, preferably Russets)
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream or coconut milk
- 1 tsp dried thyme
- 1 tsp dried basil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onions and garlic until fragrant.
- Add carrots, celery, and potatoes; season with salt and pepper. Sauté for about five minutes until slightly softened.
- Pour in vegetable broth and bring to a gentle boil. Reduce heat and simmer for 15 minutes until veggies are tender.
- Blend the mixture until smooth using an immersion blender or regular blender.
- Return to heat if needed, stir in cream or coconut milk, and adjust seasoning to taste.
- Serve warm, garnished with fresh herbs or croutons if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 410mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 40mg