Creamy Pizza Soup
Creamy Pizza Soup is the ultimate comfort dish that transforms your favorite pizza flavors into a rich and velvety soup. This delightful blend of tangy tomatoes, gooey mozzarella, and aromatic herbs creates a warm hug in a bowl, perfect for chilly nights or busy weeknights. Quick to prepare and satisfying, it’s sure to become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 tbsp olive oil
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 2 (14.5 oz) cans fire-roasted diced tomatoes
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 2 tsp pizza seasoning
- 1 cup shredded mozzarella cheese
- ¼ cup fresh basil, chopped
Instructions
- In a large pot over medium heat, add olive oil and sauté onion until soft and translucent (about 5 minutes). Add minced garlic and cook for another minute.
- Stir in diced tomatoes with their juices; simmer for about 2 minutes.
- Pour in vegetable broth and bring to a gentle boil. Reduce heat to low and let it simmer for about 10 minutes.
- Add heavy cream and pizza seasoning; stir until combined.
- Mix in shredded mozzarella cheese until melted and gooey.
- Garnish with fresh basil before serving. Enjoy with crusty bread or a side salad.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 670mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 65mg