Creamy Outback Steakhouse Potato Soup
Creamy Outback Steakhouse Potato Soup is the ultimate comfort food for chilly nights. This rich, velvety soup features Yukon Gold potatoes, crispy bacon, and a hint of garlic, creating a warming dish that feels like a hug in a bowl. Topped with sour cream and green onions, it’s perfect for impressing guests or indulging yourself. Easy to make and bursting with flavor, this recipe brings restaurant-quality comfort right to your kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Soup
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 cups peeled and diced Yukon Gold potatoes
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 6 strips bacon, cooked and crumbled
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- ½ cup sour cream (for garnish)
- ¼ cup chopped green onions (for garnish)
Instructions
- Prepare ingredients by peeling and dicing the potatoes, chopping the onion, and mincing the garlic.
- In a large pot over medium heat, cook bacon until crispy. Remove bacon but keep the grease.
- Sauté onions in the bacon grease until translucent; add garlic and cook until fragrant.
- Add diced potatoes and chicken broth; bring to a boil then reduce heat to simmer for 20 minutes or until tender.
- Blend soup until smooth using an immersion blender; leave some chunks if desired.
- Stir in heavy cream gently and serve hot topped with crumbled bacon, sour cream, and green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 70mg