Creamy Korean Banana Milk
Creamy Korean Banana Milk is a refreshing and indulgent beverage that perfectly balances the natural sweetness of ripe bananas with the creaminess of milk. This delightful drink boasts a smooth texture, a hint of vanilla, and can be prepared in just minutes. Whether enjoyed as a breakfast treat, snack, or dessert, this easy-to-make concoction will transport you to warm summer days filled with laughter and joy. Whip it up for yourself or to impress friends—one sip and you’ll be hooked!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Serves 2
- Category: Drink
- Method: Blending
- Cuisine: Korean
Ingredients
Scale
- 2 ripe bananas (about 250g)
- 2 cups whole milk (or 2 cups plant-based milk like almond or oat)
- 1 tsp vanilla extract
- 1–2 tbsp honey or sugar (to taste)
Instructions
- Peel and chop the ripe bananas, placing them in a blender.
- Add the milk, vanilla extract, and honey/sugar to the blender.
- Blend until smooth and creamy.
- Taste and adjust sweetness if necessary.
- Pour into glasses and serve immediately, optionally garnished with banana slices or cinnamon.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 210
- Sugar: 22g
- Sodium: 105mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 24mg