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Creamy Garlic Mushroom Chicken

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Creamy Garlic Mushroom Chicken is a decadent dish that features tender chicken breasts enveloped in a luscious garlic sauce, complemented by earthy baby bella mushrooms. This recipe is perfect for impressing guests or enjoying a comforting weeknight dinner. With minimal prep and cooking time, you can create a gourmet experience right in your kitchen.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 5 cloves fresh garlic, minced
  • 8 oz baby bella mushrooms, sliced
  • 1 cup heavy cream
  • 1 cup low-sodium chicken broth
  • 1/2 cup freshly grated Parmesan cheese
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Prepare your ingredients by mincing the garlic, slicing the mushrooms, and seasoning the chicken with salt and pepper.
  2. Sear the chicken in olive oil over medium-high heat for about 6 minutes per side until golden brown. Remove from skillet.
  3. In the same skillet, sauté sliced mushrooms for about 5 minutes until soft.
  4. Stir in minced garlic with the mushrooms for about 1 minute. Add chicken broth and simmer briefly before stirring in heavy cream and Parmesan cheese until smooth.
  5. Return chicken to the skillet and spoon sauce over it; let simmer for an additional 5 minutes.
  6. Serve hot with sauce drizzled generously on top.

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