Creamy Copycat Cauliflower Puree
Creamy Copycat Cauliflower Puree is a rich and velvety alternative to traditional mashed potatoes that promises to impress at any gathering. This delightful dish transforms simple cauliflower into a luxurious side with a silky texture, perfect for complementing any main course. Easy to prepare, it’s ideal for both elegant dinner parties and cozy family meals. Elevate your dining experience with this creamy, flavorful puree that will have everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 large head cauliflower florets (about 4 cups)
- 3 tablespoons unsalted butter
- 1/2 cup heavy cream
- 4 cloves garlic
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Add cauliflower florets and cook until tender, about 8-10 minutes.
- Drain the cauliflower and let it sit in the colander for a few minutes.
- While the cauliflower cools, roast garlic cloves in olive oil at 375°F (190°C) for 15-20 minutes until golden.
- In a blender, combine the drained cauliflower, roasted garlic, butter, heavy cream, salt, and pepper. Blend until smooth.
- Taste and adjust seasoning if necessary before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 3g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 25mg