Creamy Chocolate Donuts
Creamy Chocolate Donuts are an irresistible indulgence that combines a soft, fluffy texture with a rich, creamy chocolate filling. Perfect for breakfast, brunch, or any sweet craving, these delightful treats are both easy to make and sure to impress. With simple ingredients and straightforward steps, you can create these heavenly donuts that evoke nostalgia and bring joy to any gathering.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes about 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ⅓ cup unsweetened cocoa powder
- ¾ cup granulated sugar
- 1 tsp baking powder
- ½ tsp salt
- ½ cup whole milk
- 1 cup heavy cream (for filling)
- 2 tbsp powdered sugar (for filling)
Instructions
- Preheat oven to 350°F (175°C) and grease a donut pan.
- In a bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, mix milk and vanilla extract; combine with dry ingredients until just blended.
- Fill the donut pan halfway with batter and bake for 12-15 minutes until puffed.
- While baking, whip heavy cream and powdered sugar until soft peaks form for filling.
- Once cooled slightly, slice donuts open and fill with whipped cream.
Nutrition
- Serving Size: 1 donut
- Calories: 210
- Sugar: 10g
- Sodium: 160mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg