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Creamy Cajun Chicken Linguine with Spicy Garlic Cheese Sauce

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Creamy Cajun Chicken Linguine with Spicy Garlic Cheese Sauce is a mouthwatering dish that brings together tender chicken and al dente linguine in a luscious, spicy cream sauce. With each bite, you’ll experience a delightful blend of flavors that tantalize your taste buds. Perfect for busy weeknights or special occasions, this recipe is sure to impress your family and friends. Enjoy a warm bowl of comfort that will have everyone asking for seconds!

Ingredients

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  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 2 tbsp olive oil
  • 2 tbsp Cajun seasoning
  • 8 oz linguine pasta
  • 4 cloves fresh garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 tsp red pepper flakes (optional)

Instructions

  1. 1. Cook the Pasta: Boil salted water, add linguine, and cook according to package instructions until al dente. Reserve ½ cup pasta water before draining.
  2. 2. Cook the Chicken: In a skillet over medium-high heat, add olive oil. Season chicken with Cajun seasoning and cook for about 6 minutes on each side until golden brown. Remove and let rest.
  3. 3. Make the Sauce: In the same skillet, sauté minced garlic for one minute. Gradually add heavy cream while stirring to combine.
  4. 4. Add Cheese and Spice: Incorporate Parmesan cheese and optional red pepper flakes into the sauce until melted and smooth; season with salt and pepper.
  5. 5. Combine Everything: Slice chicken into strips and return it to the skillet with cooked linguine. Stir in reserved pasta water as needed for desired consistency.
  6. 6. Serve: Plate your dish, drizzling any extra sauce on top and garnishing if desired.

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Find it online: https://dreamydishes.com/indulge-in-creamy-cajun-chicken-linguine-delight/