Creamy Buffalo Garlic Butter Steak Bites Pasta
Creamy Buffalo Garlic Butter Steak Bites Pasta is a flavor-packed dish that brings together tender steak bites and pasta in a creamy, zesty buffalo garlic butter sauce. Each mouthful is an explosion of rich creaminess balanced by the perfect amount of spice, making it a wonderful option for both busy weeknight dinners and special occasions. With simple preparation steps and a crowd-pleasing taste, this recipe is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 8 oz fettuccine or penne pasta
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- ½ cup buffalo sauce
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium-high heat, melt 2 tablespoons of butter. Season steak bites with salt and pepper, then sear in batches until browned on all sides (3-4 minutes). Remove from skillet.
- Add remaining butter to the skillet, then stir in minced garlic until fragrant (about 1 minute).
- Pour in buffalo sauce and heavy cream; stir well and let simmer for 5 minutes.
- Return steak to the skillet, add cooked pasta and Parmesan cheese; toss until evenly coated.
- Serve immediately, garnished with extra Parmesan or buffalo sauce if desired.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 120mg