Classic Mousse
Classic mousse is a luxurious dessert that envelops your palate in rich, velvety chocolate bliss. This easy-to-make treat combines the airy texture of whipped cream with the deep flavor of high-quality dark chocolate, making it perfect for any occasion—from elegant dinner parties to intimate family gatherings. Impress your guests with this indulgent classic that’s sure to satisfy any sweet craving.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: 6 servings 1x
- Category: Dessert
- Method: No cooking involved
- Cuisine: French
Ingredients
Scale
- 200g dark chocolate (70% cocoa or higher)
- 4 large eggs (separated)
- 100g granulated sugar
- 300ml heavy cream
- 1 tsp vanilla extract
Instructions
- Melt the dark chocolate over a double boiler until smooth, then let it cool slightly.
- In a bowl, whisk egg yolks with half of the sugar until thickened. Gradually mix in melted chocolate.
- In another bowl, whip egg whites until stiff peaks form, adding the remaining sugar gradually until glossy.
- Whip heavy cream with vanilla extract until soft peaks form.
- Gently fold one-third of the whipped cream into the chocolate mixture, followed by the rest of the whipped cream and egg whites until fully combined.
- Spoon into serving dishes and refrigerate for at least two hours before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 335
- Sugar: 14g
- Sodium: 50mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 148mg