Chocolate Orange Porridge
Chocolate Orange Porridge is a warm and comforting breakfast that beautifully blends rich cocoa with vibrant orange zest. Each spoonful delivers a creamy texture and delightful flavor, making it the perfect start to your day or a cozy treat anytime. Ready in just 10 minutes, this indulgent dish will elevate your mornings and satisfy your cravings for something sweet yet nutritious.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup rolled oats
- 2 cups milk (dairy or non-dairy)
- 2 tbsp unsweetened cocoa powder
- Zest of 1 medium orange
- 2 tbsp honey or maple syrup (to taste)
Instructions
- In a medium saucepan, combine rolled oats and milk over medium heat. Stir occasionally until it begins to simmer.
- Add cocoa powder and honey (or maple syrup) once the mixture bubbles lightly, stirring until fully incorporated.
- Remove from heat and fold in the orange zest for an aromatic finish.
- Allow porridge to rest for about five minutes to thicken.
- Serve in bowls topped with sliced bananas and chopped nuts if desired.
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 380
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 8g
- Protein: 11g
- Cholesterol: 10mg