Chocolate Covered Strawberry Ganache Tart
Indulge in the exquisite Chocolate Covered Strawberry Ganache Tart, where rich dark chocolate ganache meets fresh strawberries atop a buttery graham cracker crust. This visually stunning dessert is perfect for any occasion, from celebrations to quiet evenings at home. Simple to prepare, this tart promises an unforgettable combination of flavors that will impress your guests and satisfy your sweet tooth.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 8 oz dark chocolate (at least 60% cocoa)
- 1 cup heavy cream
- 2 cups fresh strawberries, hulled
Instructions
- Preheat oven to 350°F (175°C). Mix graham cracker crumbs and melted butter in a bowl. Press into a tart pan and bake for 10 minutes until golden brown. Let cool.
- Chop dark chocolate into pieces. Heat heavy cream in a saucepan until warm (not boiling). Pour cream over chocolate and let sit for 5 minutes. Stir until smooth.
- Pour ganache into cooled tart shell and chill in the fridge for at least one hour until set.
- Wash and dry strawberries; slice larger ones if needed.
- Decorate the set ganache with strawberries and drizzle extra ganache on top if desired.
- Slice and serve chilled or at room temperature.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 20g
- Sodium: 190mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg