Chocolate Chip Cheesecake Cookies
Chocolate Chip Cheesecake Cookies are the perfect blend of rich cheesecake and classic chocolate chip cookies. Each bite delivers a soft, chewy texture filled with gooey chocolate chips and a luscious cream cheese center. Ideal for any occasion, these cookies are simple to make and can be customized to suit your taste. Whether you’re hosting a gathering or treating yourself at home, these delightful cookies will satisfy your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1 cup semi-sweet or dark chocolate chips
- 4 oz cream cheese, softened
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour and baking soda; set aside.
- In a large bowl, beat softened butter with granulated and brown sugars until light and fluffy (about three minutes).
- Add egg and vanilla extract; mix until well combined.
- Gradually add dry ingredients to wet ingredients; mix until just combined.
- Fold in cream cheese chunks and chocolate chips.
- Scoop spoonfuls of dough onto prepared baking sheets, spacing them apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg