Chocolate Cherry Cream Pie
Chocolate Cherry Cream Pie is a heavenly dessert that perfectly combines rich chocolate with tart cherries. Each slice boasts a creamy texture and a delightful flavor profile that will leave your taste buds dancing. Whether for a festive gathering or a sweet weeknight indulgence, this pie is sure to impress and satisfy everyone’s cravings.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups chocolate graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup dark chocolate chips
- 8 oz cream cheese, softened
- 1 can (21 oz) cherry pie filling
- 2 cups whipped topping
Instructions
- Preheat oven to 350°F (175°C). Combine graham cracker crumbs and melted butter; press into a pie dish. Bake for 10 minutes and let cool.
- Melt dark chocolate chips in the microwave in short bursts until smooth; let cool slightly.
- Beat softened cream cheese until smooth; gradually mix in melted chocolate until combined. Fold in whipped topping gently.
- Layer half of the cherry pie filling over the cooled crust, spread the chocolate mixture on top, then finish with remaining cherries.
- Cover and refrigerate for at least four hours or overnight before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 23g
- Sodium: 170mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg