Cheesy Root Vegetable Gratin
Cheesy Root Vegetable Gratin is a heartwarming dish that layers tender root vegetables with a rich garlic-herb cream sauce and gooey melted cheese. This comforting gratin features a delightful blend of potatoes, carrots, and parsnips, creating a perfect centerpiece for family gatherings or cozy evenings at home. With its creamy texture and golden crust, this dish is sure to impress everyone at your table.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups sliced potatoes (about 2 medium)
- 1 cup sliced carrots (about 2 medium)
- 1 cup sliced parsnips (about 1 large)
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 tsp fresh thyme, chopped
- 1 tsp fresh rosemary, chopped
- 1 cup Gruyère cheese, shredded
- ½ cup Parmesan cheese, grated
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and prepare a deep baking dish.
- Wash, peel, and thinly slice the root vegetables (about 1/8-inch thick).
- In a bowl, whisk together heavy cream, minced garlic, thyme, rosemary, salt, and pepper.
- Layer root vegetables in the baking dish; drizzle with the creamy mixture and sprinkle with cheeses. Repeat layers until all ingredients are used; finish with cheese on top.
- Cover with foil and bake for 40 minutes. Remove foil and bake an additional 15-20 minutes until golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 4g
- Sodium: 550mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 80mg