Cheesy Fish and Chips
Cheesy fish and chips is a delightful twist on the classic dish, featuring flaky fish fillets coated in a rich, cheesy batter, paired with perfectly crispy chips. This comforting meal is ideal for a cozy dinner at home or an impressive gathering with friends. With its irresistible crunch and savory flavor, this recipe turns simple ingredients into an extraordinary dining experience that will leave everyone craving more.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying/Baking
- Cuisine: British
Ingredients
Scale
- 1 lb white fish fillets (cod or haddock)
- 1 cup all-purpose flour
- 1 cup sharp cheddar cheese, shredded
- 1 cup panko breadcrumbs
- 2 large starchy potatoes (Russets)
- Salt and pepper to taste
- Juice of 1 lemon
Instructions
- Prepare your ingredients: Gather all items needed including a mixing bowl, baking sheet, and frying pan.
- Preheat the oven to 425°F (220°C). Cut potatoes into thick chips and soak in cold water for at least 30 minutes.
- In a mixing bowl, combine flour, shredded cheddar cheese, salt, and pepper. Gradually whisk in cold water until smooth.
- Dip each fish fillet in the cheesy batter, then roll in panko breadcrumbs.
- Drain soaked potatoes; dry them with paper towels. Fry chips in hot oil until golden brown (about 5–7 minutes per batch).
- Bake coated fish on a parchment-lined baking sheet for about 15–20 minutes until cooked through and golden.
- Serve with a drizzle of lemon juice.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 650
- Sugar: 2g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg