Bourbon Peach Upside Down Cake
Bourbon Peach Upside Down Cake is a luscious Southern dessert combining caramelized peaches and a moist, bourbon-infused cake. This delightful treat boasts a stunning presentation and an irresistible aroma that will transport you to sun-soaked summers. Perfect for gatherings or cozy family dinners, this cake promises to impress with every slice.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 4 ripe peaches, sliced
- 1/2 cup unsalted butter (1 stick)
- 1/2 cup brown sugar, packed
- 1/2 cup bourbon
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 2 large eggs
- 1/2 cup whole milk
- 2 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a saucepan over medium heat, melt the butter and brown sugar until bubbly. Stir in the bourbon and simmer for five minutes.
- Pour the mixture into the prepared pan and arrange peach slices on top.
- In a bowl, cream together granulated sugar and softened butter until fluffy. Add eggs one at a time, mixing well after each addition, then stir in milk.
- In another bowl, combine flour and baking powder; gradually add to the wet ingredients until just combined.
- Pour the batter over the peaches and bake for 30-35 minutes or until golden brown. Cool for ten minutes before flipping onto a serving plate.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 24g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg