Pizza Cake
Pizza Cake is a delightful fusion of pizza and cake that brings an exciting twist to your dining table. Imagine layers of soft pizza dough stacked with rich sauce, gooey cheese, and your favorite toppings, all baked to perfection. This savory creation is perfect for parties or family gatherings and allows for endless customization, making it a guaranteed crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Savory
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups pizza dough
- 1 cup pizza sauce
- 1 ½ cups shredded mozzarella cheese
- 1 cup pepperoni slices (or preferred toppings)
- 2 tbsp olive oil (for greasing)
Instructions
- Preheat oven to 375°F (190°C) and grease a round baking pan with olive oil.
- Roll out the pizza dough to about half an inch thick, then cut into circles that fit the pan.
- Layer the cut dough in the pan, adding a layer of pizza sauce, mozzarella cheese, and pepperoni between each layer until all ingredients are used.
- Finish with a top layer of sauce and cheese; add any additional toppings.
- Bake for 30-35 minutes until golden brown and bubbly.
- Allow to cool slightly before slicing into wedges and serve hot.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 4g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg